Cut the Cheese Strategically. Use a sharp knife to cut the cheese into uniform wedge shapes resembling triangular “trees.” Chill the cheese beforehand to ensure clean cuts and prevent crumbling.

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Classic Wedges: Triangle Shaped Cheese (e.g. Stilton, Brie) With a classic triangle-shaped cheese, whether it’s Stilton or Brie, the key is to cut off the tip and make long, even wedges.