A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

Related: 20 Show-stopping Christmas Eve Recipes to Wow Your Guests What Cut of Meat Is Prime Rib? Prime rib is also called a "standing rib roast," which can be ordered boneless or bone-in.

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

There’s something regally festive about a crown roast. Capped with little frilly paper hats, the end of the rib bones ... of a sharp knife, make some deep incisions in the veal.