Depending on the location of the cow from where the chuck steak was cut, it may be labeled as one of the following steaks.

Other steaks like sirloin, sirloin tip and chuck steak are leaner and less tender (usually labeled "USDA Select" grade). "The cooking method you choose can help them or hurt them," says Kaplan.

(Sorry to those who prefer a rare steak). This can be even more important if you skip the marinade. Alternatively, if you cook cuts like chuck-eye steaks past a medium doneness, they might also ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...