Depending on the location of the cow from where the chuck steak was cut, it may be labeled as one of the following steaks.

Other steaks like sirloin, sirloin tip and chuck steak are leaner and less tender (usually labeled "USDA Select" grade). "The cooking method you choose can help them or hurt them," says Kaplan.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

(Sorry to those who prefer a rare steak). This can be even more important if you skip the marinade. Alternatively, if you cook cuts like chuck-eye steaks past a medium doneness, they might also ...

There are many options when it comes to how to cook steak, including grilling and slow-roasting, but my preferred, weeknight-friendly method is cooking it on the stovetop. It’s quick ...

I was determined to see whether it was possible to carry a skillet of steak fajitas to my dinner table, complete with the trail of steam — without cheating. Don’t mess with Tex-Mex: 9 recipes ...