Depending on the location of the cow from where the chuck steak was cut, it may be labeled as one of the following steaks. These are the best cooking methods for each cut. While chuck steak does ...

Other steaks like sirloin, sirloin tip and chuck steak are leaner and less tender (usually labeled "USDA Select" grade). "The cooking method you choose can help them or hurt them," says Kaplan.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

(Sorry to those who prefer a rare steak). This can be even more important if you skip the marinade. Alternatively, if you cook cuts like chuck-eye steaks past a medium doneness, they might also ...

The chuck steak comes from the shoulder area of the ... is also an excellent option to appropriately cook and flavor the exterior without toughening up the interior. Don't be too discouraged ...

Rump or rib, scotch or skirt, tri-tip or­ ­T-bone, bavette, chuck-tail, flat-iron or karubi ... There are several ways to cook a steak, but for me you cannot beat the natural flavour from ...