The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. But like I said, it’s best to use a ...

This turkey in an oven bag recipe is truly a game changer. It produces the most amazingly juicy turkey. Also, by trapping the moisture and heat, oven bags collect all the juices.

The dismount. It’s hard to get the turkey out of the bag without dumping all the collected juice out into the roasting pan. I managed to do it, with only a little spillage but it was a struggle.

Using a bag has quite a few advantages, but the biggest are how much it can reduce the cook time and how it keeps the meat moist and juicy. In my testing, the bag shaved off almost half the expected ...

Part of the joy of cooking in the bag is how simple it is: Fill it, drop it in a roasting pan and cook. I didn’t want to complicate things (no brining, please!), but I wondered whether I could ...

-Don't forget to create slits in the bag, or else you risk it bursting! Reynolds recommends six 1/2-inch slits.-The maximum oven temperature for the Reynolds bags is 400 degrees.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

Cooking turkey in a bag usually takes about 2 to 2.5 hours for a medium-sized turkey at 350 degrees Fahrenheit. How Do You Cook a Turkey Breast? To cook a turkey breast, you can roast it at 325 ...

moment. but we know this is the last weekend before thanksgiving. so a lot of last minute, you know, making your grocery list, everything like that needs to be in.

In one of our favorite Thanksgiving turkey recipes, the post-brine pieces sit at room temperature for 2 hours before roasting at 425° for 20–25 minutes, then 300° for 50–70 minutes longer.