Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Medically reviewed by Jerlyn Jones, ...

Turkey is typically the star of the Thanksgiving Day table, but the idea of cooking a giant bird can be daunting. No matter how many people you’ll be serving or how big your turkey is ...

9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a turkey is all about keeping it moist and juicy; ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

Business Insider's own Sydney Kramer, who runs the food blog The Crepes of Wrath, walks us through the easy steps to cooking the perfect turkey. The full recipe can be found here. Produced by ...

Here's how you can combine a long drive to grandma's (snore) with some foodie snobbery: Outdo your brother-in-law's fried turkey by cooking your bird on the engine manifold. Here's how you can ...

This is how to cook a roast turkey crown to ensure moist, tender meat with minimum faff. The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out ...