Depending on the location of the cow from where the chuck steak was cut, it may be labeled as one of the following steaks. These are the best cooking methods for each cut. While chuck steak does ...

To help you make the most of your thin steaks, we sought out expert Matt Kreider, executive chef at Steak 954 in Fort Lauderdale, Florida. His most important tip is selecting an appropriate ...

Other steaks like sirloin, sirloin tip and chuck steak are leaner and less tender (usually labeled "USDA Select" grade). "The cooking method you choose can help them or hurt them," says Kaplan.

so they take longer to cook down and tenderize. When it comes to thin cuts of meat, like skirt or flank steak, the broiler is your best bet. Because it gets so hot, thin steaks don’t even need ...

(Sorry to those who prefer a rare steak). This can be even more important if you skip the marinade. Alternatively, if you cook cuts like chuck-eye steaks past a medium doneness, they might also ...

If you have a gas grill, remember to apply a wire brush and a thin smear of ... Raise the lid, turn the steak and repeat the exercise with the second side of the steak, cooking each sector for ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home ... Marbling refers to those thin lines and specks of ...