Depending on the location of the cow from where the chuck steak was cut, it may be labeled as one of the following steaks.

To help you make the most of your thin steaks, we sought out expert Matt Kreider, executive chef at Steak 954 in Fort ...

Other steaks like sirloin, sirloin tip and chuck steak are leaner and less tender (usually labeled "USDA Select" grade). "The cooking method you choose can help them or hurt them," says Kaplan.

An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. If you’re looking for a true medium-rare, you’ll want that thermometer to tell ...

The only difference between a chuck steak and a roast is the size of ... Chuck steaks are cut so thin, they cook quickly, and about five minutes on each side on the grill can get you to medium ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...