The brightly-colored stuffed peppers are filled with a savory mixture of shallots, diced onions, yellow bell peppers, thyme, pine nuts and white rice, all combined with diced toma ...

A good roast transforms all manner of peppers from crunchy and vegetal to slightly chewy and pleasantly aromatic. It tends to ...

Spanish dishes also make heavy use of red peppers and paprika ... Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange pepper varieties bring sweeter notes to salads ...