It doesn’t matter if you’re pan-searing, grilling, or reverse-searing, I’m breaking down everything you need to know about how to cook sirloin steak that’s juicy, tender, and full of flavor.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Nothing is worse than taking the time to cook a steak only for it to be rubbery and too chewy, but this may be a sign you are undercooking the meat. Nicky Corbishley, a cook and co-founder of ...

How to cook steak in the air fryer First, choosing the right cut is crucial. The experts recommend opting for a ribeye or sirloin which are about one inch thick. Preheat the air fryer to between ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.