Razor clam recipes, supplied by the Washington Department of Fish and Wildlife. Razor clams are delicious and, in my humble opinion, doing anything with them other than a quick fry and serving ...

This article appears in print in the January 2019 issue. Click here to subscribe. The razor clam is a sweet, meaty mollusk native to the Pacific Northwest and is easy to find along the beaches of ...

Whatever you decide to do, just remember: Before cooking hard-shell clams, scrub them with a hard-bristled brush. Let them soak in a large bowl or bucket of salted water for 30 to 60 minutes to ...

Forager Langdon Cook digs deep for razor clams on the Washington coast. By Seattle Mag February 11, 2015. This article originally appeared in the March 2015 issue of Seattle magazine. ... Razor clam ...

Berger pointed out that razor clamming is an all-ages activity, and you’ll see everyone from kids to elders out hunting for clams. And as the sun goes down, the hunt continues.

Cut the clam meat into two-bite pieces. Chop the onion. Remove and discard the stem and seeds from the bell peppers, then cut the peppers into strips about 1cm (7/16in) wide.

250 g razor clams. 1 cup pickled vegetables. ½ small onion, finely sliced . ... Remove the clams and submerge them in an ice bath to stop the clams from cooking and retaining its texture.

Razor clams. Compared to other types of clams, razor clams have longer shells. "Atlantic razor clams are long, thin, and ...

Mar. 3—Grab your clam shovel or clam gun: The Washington Department of Fish and Wildlife announced 11 days of razor clam digs on Washington's coast, starting Thursday beginning March 7. The ...