My family loves when I make sweet plantains for parties. Known for their golden caramelized edges and tender, pillowy centers, these plantains are a classic Colombian-inspired side or snack that ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of ...

When green, plantains are less sweet and starchier. They are sweeter when ripe but get even sweeter when cooked. You can bake, fry, or boil plantains.

Plantains are a staple of a lot of African cuisines, and for good reason: they're versatile and packed with flavor ...

If you’ve never cooked with plantains, they can be a little intimidating. “They have incredibly tough skin,” Diaz said on the phone at the airport, waiting to catch a flight to Puerto Rico.

Add plantains and toss gently to mix with the aromatics – cook for 1 to 2 minutes. 4. Add rice, break up any clumps and stir fry for 3 to 4 minutes or until the rice is heated through (do not ...

Sweet plantains are a Jamaican dinnertime staple and were frequently on my family's dinner table while I was growing up. The union of sweet, creamy plantains and bright, ...

Make sweet plantain casserole, a twist on a Venezulan dish known as Torta De Plátano, which features mashed plantains, beef and cheese. IE 11 is not supported.