For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

The process for cooking brown rice is similar to how to cook white rice—all you need is a little more time. The reward? Perfect chewy grains with a clean nutty flavor that make every minute ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

brown, white, etc. — it always took just a single cup of water to perfectly cook a cup of rice. Which means that the single biggest thing separating you from that perfect cup of cooked rice is ...

Cooking time will depending on rice type. Generally, white rice will take 10-12 minutes and brown will take 20-25. Try to avoid lifting the lid during cooking as it will disturb the cooking process.