Now, add the 2 cups of rice and stir ... Let it cook for 15 minutes and taste the grain. If it is ready, remove it from the heat and serve the seafood paella with a splash of olive oil on top ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

shows how to cook the dish over a wood-burning fire. At its core, paella is mercifully simple. The traditional Spanish dish incorporates rice, saffron, chicken and/or seafood, and vegetables that ...

Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...

where the rice finishes cooking and the vegetables emerge wonderfully tender. Adding the radicchio at the end on the stovetop gives the dish extra crunch and color. Can this vegetable paella be ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...