Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

Take some cooked jasmine or basmati rice (preferably day-old, but you can cook it fresh and then cool it) and mix it up with chilli paste or red Thai curry paste, a little salt and a drop of oil.

If you’re cooking rice in a pot, allow it to boil, then let it simmer for 15 minutes and rest for at least a further five ...