Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow ...

I tried various recipes over the years until my friend ... TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Delicious glazed ham, served hot or cold ... Transfer to the preheated oven for about 2½ hours until cooked through. Remove from the oven and leave to cool in the liquid. Meanwhile, make the ...

A former restaurant cook and server, she also writes cookbooks. This celebration-worthy Guinness-glazed Irish ham comes together with just three ingredients and demands very little attention in ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed ... to a boil and cook for 5 minutes until thickened, stirring occasionally. Remove skin from the ham by pushing ...