That distinguishes skillet fried potatoes from hash browns since home fries are cut smaller. If you're in the south, you may ...

These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Set aside while you cook the sausages and potatoes. In a large skillet, heat 1 tablespoon of olive oil on a medium-high heat, and cook the sausages for 4 minutes on each side or until cooked through.

If you’ve never perfected your fried potato craft ... season with pepper and whisk. In a separate pan than the potatoes, cook scramble eggs until they are runny, half-finished consistency ...

Cook the potatoes in a large pan of boiling salted water until tender. Drain and leave to cool completely. Once cool, squash them slightly using a fork. Gently heat the oil and garlic in a frying pan.

The pie can be made ahead, just remember to have all ingredients cold before you assemble, cover and refrigerate until ready to cook ... The potatoes will sit quite happily in the frying pan ...