Discover the rich tradition behind Southern collard greens with this straightforward, flavorful recipe. From washing and ...

There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

3 lbs. fresh collard greens, trimmed and washed. 1/3 cup apple cider vinegar. 1 tablespoon granulated white sugar. 1 tablespoon salt. 1 tablespoon ground fresh black pepper.

Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish. In a large pot, combine the vegetable oil, salt, and sugar with 3 quarts of water and ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Directions. Put the ham hocks and water in a stockpot and bring to a boil. Reduce to a brisk simmer for 1.5 hours, or until tender. Wash the collards, cut the leaves off the stalks.

Collard greens have so much more flavor and actually have a little texture in the dip,” Derry said. “A little bit of smoked turkey in there, and you’ve got everything you ever wanted in life.” ...

(THE CONVERSATION) For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African ...

Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations. Share this: Click to share on X (Opens in new window) X; ...