How to Cook Rump Cap (Picanha): A Step-by-Step Guide: Rump cap, also known as picanha, is a prized cut of beef, especially in Brazilian barbecue. Known for its rich marbling and thick fat cap, picanha ...

How to Cook Rump Cap (Picanha): A Step-by-Step Guide: Rump cap, also known as picanha, is a prized cut of beef, especially in Brazilian barbecue. Known for its rich marbling and thick fat cap ...

Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl.

Kiwi chef David Schofield shares this recipe from the menu of his soon to open restaurant Meat, Fish, Wine in Auckland. The onion puree, caramelised onions and bordelaise sauce can be made ahead ...

Raymond Blanc, Heston Blumenthal, Anton Mosimann and Marcus Wareing are among the 365 culinary geniuses who have provided a recipe in aid of charity for the ChariTable Bookings Signature Dish recipe ...