How to cook chuck steak depends on the type of chuck steak ... chuck steaks can be every bit as delicious as the most expensive cut of beef you can find. You’ll just have to work a little ...

Some cuts, like chuck roast, benefit from long, slow cooking times to break ... Whether you prefer a classic roast beef ...

heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all the vegetables and ...

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in ... we remove a third of the stew to make pasties for lunch or dinner another time.