These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

This barbecued beauty is a favorite of anyone who has put forth the time and effort to make ... trim a brisket? The first step in trimming a brisket, just like any other piece of beef, is to ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

What is the secret to a tender brisket? Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps break down the connective tissue. In this Hanukkah brisket recipe ...

Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.