Once you have the ingredients, add the 3 cups of water or broth and a pinch of salt to a pot. Bring to a boil and reduce the heat, then cover the pot. You should cook the barley on low heat for 25 ...

Place the barley in a saucepan with the zest of 2 lemons and 6 cups of water. Bring to the boil and then simmer for 10 minutes, strain and discard the barley. Stir in the juice of the 2 lemons and ...