Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter.

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and cook them in multiple batches if needed. Step 4: While the wings are cooking, melt the unsalted butter in a small saucepan, then add in Frank's RedHot Hot Sauce (or a hot sauce of your ...