It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to find Rhode Island's favorite St. Joseph's Day treat most of the ...

Type 00 flour q.b. To prepare the Carnival zeppole, first boil the potatoes with ... drain and mash them while still hot in a bowl (2); the skin will remain inside the potato ricer (3).

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream ...