Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...

wrote Murray. Whiskey has been made commercially in Japan since the 1920s after a student who studied in Glasgow, Masataka Taketsuru, moved home with his Scottish wife Japanese single malt whiskey ...

SHIZUOKA--In a still fueled by cedar from nearby forests, Shizuoka Distillery, a leader in Japan’s new wave of independent whisky makers, crafts its spirits to tap into surging global demand.

The Ghost Series was created by writer and Japanese whisky expert Stefan Van Eycken ... orange zest, and hot cinnamon on the palate. The second is another pot still grain whisky from Hioki aged ...