Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ultra-flaky puff pastry to crumbly-crisp shortcrust, sturdy hot-water crust, ...

With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need a 20cm/8in round loose-bottomed cake tin. For the filling, heat the oil in a large ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.

While there are several different types of pie you can learn and choose from in specific scenarios -- like hot water crust pastry for meat pies -- it's incredibly handy to have one versatile crust ...