Remove meat with a teaspoon handle. Press the main body of lobster to crack and remove meat. Slice the meat and arrange over the potato salad. Blend the egg yolk, mustard and lemon juice for a minute.

Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level.

Maine has their version: cold creamy lobster salad dressed in mayo and green crunchies (think scallions, chives, celery). Then there's Connecticut's warm lobster roll—what some lobster roll fans ...

Open the rolls and spoon in the lobster salad, heaping it high ... three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls ...