Here are five creative alternatives available in Hong Kong. Traditionally made with glutinous rice, the classic sticky rice dumplings are high in carbohydrates and difficult to digest, especially ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!