Located on the northern tip of Lantau Island, it’s famous for its dried seafood, locally-made shrimp paste, salt pans, as well as being one of the most picturesque places in Hong Kong.

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You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...