Just take a look at any dim sum menu in Hong Kong and you can easily find three to four other varieties, such as shrimp, scallop and beef cheong fun. A single roll of steamed scallop or vegetarian ...

There are many ways to make chow mein (“stir-fried noodles ... This recipe is for the type you can find at many Hong Kong restaurants - the boiled, drained noodles are pan-fried, which ...