A popular Vancouver-based Hong Kong dessert shop is taking its customers back in time at its newest location in Richmond.

Here are five creative alternatives available in Hong Kong. Traditionally made with glutinous rice, the classic sticky rice dumplings are high in carbohydrates and difficult to digest, especially ...

Hong Kong-based rice supplier Golden Resources ... Also known as “Every grain, every bowl, always beautiful rice" (粒粒皆靚米 碗碗都靚仔), the campaign has leveraged the term ...

The Bib Gourmand is awarded to eateries that provide affordable gourmet experiences that consist of three courses (without drinks) for no higher than HKD400 or MOP400. The list includes a range of ...

Their rice also comes from Japan, and 100 bowls of TKG are offered daily. Like Mai Hei, a growing number of eateries in Hong Kong are putting Japanese eggs on their menus. One has gone further and ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a “massive influence” in his household growing up.