How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...
‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s ...
Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...
Hong Kong nutritionist’s recipe for a quick and easy egg drop soup
Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.
Time Out2 天
Mooncakes are one of Asia’s worst-rated foods, according to TasteAtlas
Having sparked some heated debates among locals after being (unjustly) named one of the world’s worst foods, it seems that ...
Foodie1 天
Where to find the best croissants in Hong Kong
From a classic croissant as they do it in Paris to creatively flavoured and filled versions, here’s where to find Hong Kong’s ...
Inside Jeremy Pang's Hong Kong Kitchen
Jeremy Pang's Hong Kong Kitchen arrives on ITVX on Saturday 22nd March. His accompanying book Hong Kong Kitchen: Classic ...
Marbled tea eggs recipe
Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.