Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in downtown Minneapolis. Zeng, a chef whose family owned a restaurant in Hong ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...

Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...

As a city that’s at the confluence of Western and Oriental cultures, Hong Kong has a unique urban fabric, a place where you ...

I paired the noodles with a peanut butter and condensed-milk toast, another cha chaan teng staple and a personal favourite. ‘A regular stop when I’m in Hong Kong’: Soul Kitchen Not far from ...

That the world’s largest floating restaurant is moored in Hong Kong’s Aberdeen Harbour? That locals eat noodles on their birthday so they may be blessed with long life? That it is illegal to spit?

We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in ...