His parents both grew up in Hong Kong – a special administrative region of China which was under British rule for 156 years until 1997. “My mum and dad lived in the UK from the Sixties, but when it ...

Jeremy Pang's Hong Kong Kitchen arrives on ITVX on Saturday 22nd March. His accompanying book Hong Kong Kitchen: Classic ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

Curtis Stone discovers the influences of tradition and the modern food scene in Hong Kong. He learns how to fold dumplings with a master. explores jars of ancient ingredients and trains with a martial ...