This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve ...

Add garlic, cook for 1 minutes. Add shrimp to the pan, saute 1 more minute. Add the calamansi juice, honey, and salt. Continue cooking until the glaze thickens and coats the shrimp. Note ...

If you slice it, it struggles under the knife, putting up a fight with the hard core that it has, much unlike the Calamansi, which slices off easily and bursts with the citrusy juice it has within.