Substituting a combination of maple syrup and honey for the usual corn syrup ... with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes at 400 degrees; remove ...

“Honey is sweet and salt is salty,” Bailey ... Place a piece of parchment in the pie dough and weight it down with dry beans or pie weights. Bake for 20 minutes. Lift out the parchment ...

It is honey custard pie. 1. Put the flour ... the cornmeal, the vanilla bean seeds, and ½ teaspoon of the salt in a medium bowl. Whisk in the honey, then beat in the eggs one at a time.

then weigh them down with dry beans or ceramic pie weights. Bake for 15 to 20 minutes or until golden. Once baked, use a pastry brush to apply the warmed honey evenly over the bottom and sides of ...

Transfer the pie dough to a floured work surface ... Pour the melted margarine into a larger bowl and mix in the brown sugar and honey. Whisk in the vanilla, cinnamon and eggs until well combined.

So, I was very tempted not to put this recipe in the book and instead place a meaty version in there, but I have it on solemn word from the family that this beany cottage pie really does taste ...