I never buy salsa roja from the shops as it's super simple ... and is even great as a burger topping. For this recipe you will need a blender. Blend the tomatoes, garlic and salt together until ...

Zaragoza’s salsa is an especially good match for his Barbacoa de Res recipe, where it adds acidity and brightness to the smoky and tender meat. For traditional barbacoa, the accompanying salsas ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries ...

There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it ...

"It has taken me many years and many attempts to perfect my own version." The base of this sauce is a homemade salsa roja; each region of Texas has its own distinct version, but it's most common ...

For salsa Roja, dried chilies like guajillo or ancho ... the Ultimate Morning Treat You won’t believe how quickly this recipe from The Kitchn comes together, plus you can also make it ahead ...

For this recipe, you will need a blender ... Set aside. To make the salsa roja, place the olive oil, butter, onion, garlic, tomatoes, chillies, cumin seeds, coriander seeds and salt into a ...