Hence, the best practice is to make the roti and eat it immediately for the best flavours. But we understand, it is not always a feasible plan. Hence, we got you a recipe by nutritionist Richa Gangani ...

This easy homemade Guyanese Oil Roti Recipe is the key to creating the perfect flatbread that will impress your friends and family. If you're a fan of delicious flatbreads like we are, I have ...

This delicious easy-to-prepare lamb curry wrapped in a flaky roti and a tomato and onion salsa can be served with a yoghurt raita and mango chutney. Heat a large, non-stick pan over medium heat. When ...

Add seeds. To boost the nutritional profile of your roti, try adding flaxseeds or chia seeds to the dough. These seeds are ...

Besan Roti Recipe: How To Make Moti Roti: To make Rajasthani moti roti, we need besan, atta, salt, ajwain, hing, chilli powder and of course, enough ghee. First, knead a firm dough with all the ...

If you want to try your hand at making real deal roti, try this recipe. Thai Banana Faux-ti Ingredients: 1 sheet of packaged phyllo dough, thawed. 1 ripe banana, sliced. 1 teaspoon butter .

Multigrain flour Using multigrain flour is another great way to make roti healthier. Multigrain flour is a blend of different flours, such as wheat, barley, oats, millet, and sorghum.

He shows us how to make sheet-pan curry chicken with veggies and homemade roti. TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases.

Cook up Sri Lankan recipes for a fast, easy and delicious dinner.

For Mr. Prime, 52, making fresh roti “used to be a labor of love,” requiring lots of care and skill. But between work and being a parent, he doesn’t always have the time.