Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti. ABC News contributor and senior ...

Though I admired all of the cooking shows for various reasons, my favorite was Barefoot Contessa where beloved Ina Garten’s ...

Eat immediately and feel immense pride in your kitchen prowess (but you probably won't need that directive once you smell the finished risotto). Michael is a food writer, recipe editor and ...

If you can stir a wooden spoon and have 45 minutes to spare, you can make risotto. There are, of course, a couple of easy (and I mean easy!) things you can do to make better-than-average risotto.

There’s a reason leftover risotto is not really a thing—it gets gluey and broken if you try reheating it. It’s considered normal practice to make risotto fresh, stirring constantly and ...

This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent lobster tail and shrimp pieces. Finished with a splash of cream, parmesan ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.

and a simplified risotto cooking method to produce “grains” with a rich, creamy consistency. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” ...

If we want something warm and hearty to enjoy after a long day, chances are, we probably don’t have the energy to put together an elaborate recipe. Take risotto for instance. This yummy fall ...

1 small butternut squash (about 2 lb.), peeled, seeded and cut into1/2-in. cubes 4 tbsp. unsalted butter, divided 2 cup Arborio rice 1/4 tsp. freshly ground black pepper 1/2 cup dry white wine 1/2 ...

Make sure to reserve the stalk and tip pieces ... Serve with Parmesan and fresh flat-leaf parsley. Pearl Couscous “Risotto” with Asparagus Start to finish: 30 minutes Servings: 4 Ingredients ...