Pork pies made in Huddersfield are the tastiest in the land - even Southerners agree. Golcar butcher Gavin Pittman of ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

This pie looks difficult but needs only about 45 ... you use should give you about the same total area of pastry. This recipe makes two pies that are about 12cm by 18cm (5 x 7 in), which I like ...

The pastry can be produced in the town of Melton Mowbray and its surrounding region, including Nottingham to the north and ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.