Take a trip down memory lane with this traditional recipe for Old-Fashioned Pickled Beets. These tangy, sweet, and earthy pickles are just like the ones your grandmother used to make! If you love ...

With sausages, I love mustard, of course, but I also like to serve something earthy, spicy and sweet/sour, like this quick and simple pickled beet relish, which I make with golden beets (red beets ...

Watch the juices. They have minds of their own. Quick-Pickled Beets From Fatima Khawaja at saveur.com. Makes about 5 cups. Ingredients 1 pound beets, trimmed and gently cleaned 3 tablespoons ...

Homemade pickled beets are a far cry from the syrupy, often overly sweet canned variety you might find at the store, and are an easy way to add scores of flavor and color to your meals or enjoy as a ...

In his seminal novel "Jitterbug Perfume," legendary American author and environmentalist Tom Robbins wrote, "The beet is the most intense of vegetables ... You can't squeeze blood out of a turnip ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly ...

Chop pickled beets and combine them with cabbage, carrots, garlic, and vinegar to make a tangy garnish. Slice pickled beets and layer with hardboiled eggs to make a pickled beet sandwich.