But the homemade ... and bell pepper. Serve it with pork or chicken, use it to top toast and scatter it on fried green tomatoes. Quick Dill Pickle Relish. We had to have one recipe using ...

In Chicago, the relish is the color of Kryptonite (thanks to a few drops of blue food coloring), hot pepper relish is king ... here are the best recipes to spice up the sausage in your life.

The mix, which tastes great atop grilled pork tenderloins or chicken breasts, has an appealing sweet-sour flavor profile.

Two weeks ago I provided nine nonbeef burger recipes. Consider these recipes an addendum: homemade alternatives ... comes to ketchup and its brethren — relish, barbecue sauce and the like ...

3. While the chicken cooks, make the relish: combine the pineapple, vinegar, brown sugar, ginger, soy sauce and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer 5 ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe ... pepper, then transfer to a serving dish. Place the sausages on top. Serve with the parsley-caper ...

It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed ... halved lengthwise Recipes: Cherries are in season; use them in relish for grilled meat Fragrant ...