Macaroni, fusilli and penne will always work well in a salad, but if you want yours to really stand out at the party, Greece's baby kritharaki pasta pieces are a great choice. These rice-shaped ...

Pasta All'Amatriciana is a savory dish that comes together quickly with few ingredients. Traditionally made with guanciale ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Mary Berry has shared her recipe for the perfect spaghetti bolognese - and it involves one very surprising ingredient that ...

I tried our five-star Lemon Chicken Pasta recipe, and will definitely be adding it into my recipe rotation from now on.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...