How to make homemade pappardelle the Hairy Bikers' way ... a little sifted flour (these will be used to lay out the fresh pasta to dry). Take the pasta from the fridge and remove the cling ...
Mary Berry's mushroom pasta dish is the perfect midweek dish - full of flavour with chunky chestnut, Portobello and shiitake mushrooms. Melt the butter and oil in a large frying pan over a medium ...
All 162 recipes ... Cook the pappardelle in plenty of salted water until al dente, drain the water and add a little of the sauce from the pressure cooker to keep the pasta moist.
Another great under-20 minute recipe. Thick pappardelle ribbons tossed through the easiest, flavour-packed homemade tomato sauce. This tomato sauce can be used in lots of different ways ...