These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Powdered eggs might not sound like the most appealing choice for an omelet, but they are quite versatile and provide some ...

If you’re trying to make a hearty omelet using just one or two eggs in these uncertain times, you might be left still hungry ...

You could easily replace the asparagus, courgettes and goats' cheese to make your own variations ... With the pan over a medium heat, cook the omelette slowly, stirring gently to allow the ...

Make and fill 4 individual omelets, either rolling them or folding them, and optionally, top each omelet with a dollop of sour cream before serving them promptly. Whisk about 1/2 cup of stemmed ...

Cook for 30 seconds. Keep warm while you make the rest of the parathas. To make the omelette, grind the cumin, coriander seeds and chillies in a pestle and mortar to a coarse paste. Place in a ...

Chef Paul Young teaches ciLiving host, Jaclyn Friedlander how to make an omelet. 36,706 people played the daily Crossword recently. Can you solve it faster than others?36,706 people played the ...

About Omelette in a Mug: A legendary recipe for those crazy hectic mornings: Omelette in a Mug. Yes, we're serious! This recipe is perfect for a quick meal. It's protein-packed and versatile; works ...

Fold the omelette in half. Heat the skillet again over a medium flame, grease it with 5ml (1tsp) of oil and make a second omelette with the remaining egg mixture. Serve with the rice soup and the ...