If you’ve never made miso soup before, you may be surprised at how easy it is to make homemade. If you’re looking to try your hand at making this classic soup, keep reading on for all of my ...

This video shows the traditional preparation of live lobster miso soup, a dish prized for its rich flavor and fresh seafood ...

By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary school. But as far as he can remember, he never really had to learn ...

Hearty and comforting, miso soup can be eaten with breakfast, lunch or dinner. And while it’s pretty simple to make miso soup from scratch, frozen food company Nichirei Foods recently posted a recipe ...

It also means you can make miso soup at any time. When I was a kid, my family spent some time in Japan. Every year, the students at my school went on an overnight retreat to the countryside ...

Simple immune-boosting ingredients come together to make the earthy Miso Soup that's flavoured with three types of mushrooms. From the kitchen of Sangita Agrawal, it's vegan, but versatile -- add ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Miso soup has an umami flavor, thanks to the glutamic acid from the koji used to make miso paste. Umami, which roughly translates from Japanese to mean "good flavor" or "savoriness"—creates ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.