This leek and potato soup will keep in the fridge for up to ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to a smooth silky ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

Do not overcook or the soup will lose its fresh flavour ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Once you have put the bread into the oven to bake, prepare the soup. Trim and slice the leeks ... and we wanted to provide you with a searchable recipe database that would give you access to ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Use chopsticks to remove the leek pieces, soup bag and kelp. Add the oysters, fulvescens seaweed and flat chives and stir well. Taste for seasonings and add some soup soy sauce, if necessary.