This savory Texas kolaches recipe, brought to us by developer Jessica Morone, packs all of the goodness of the Southern treat ...

Apricot-Poppy Kolache. 2 hours, plus 6 hours chilling or proofing. Makes 24. Ingredients. 1 cup plus 2 tablespoons whole milk; 1 ½ tablespoons honey ...

Add the yeast to one teaspoon of sugar in a small bowl. Combine the remaining sugar, the oil and the salt in a mixing bowl. Heat the milk to about 110 degrees (lukewarm).

Do not use nonfat ricotta cheese in this recipe. When kneading the dough, if the dough hasn’t cleared the sides of the bowl after 22 minutes, add more flour, 1 tablespoon at a time, up to 2 ...

Dissolve yeast in the 1/2 cup warm water in a tall glass, sprinkle with 1 teaspoon sugar and set aside to proof. In a large bowl, cream sugar and butter, add egg yolks and salt and mix well.

Can someone tell me why, if you get kolaches from a place that isn't Shipley's, Kolache Factory or Olde Town Kolaches, they are all the same? Whether it's a place called Sunshine Kolaches, Happy ...

A Czech recipe shows kolache dough pressed out into a large round, about the size of a medium pizza, divided into eight sections, each with a different filling. Advertisement There is a whole ...

But among bean-less chili, armadillo stew and plenty of gelatin, we found what appeared to be something resembling a kolache recipe from the early 1900s in "The Settlement Cook Book." ...