Mix in some freshly grated ginger for flavor ... This article was originally posted on Homestead How-To: How to Make Fried ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

A must try and easy to whip up egg and garlic fried rice recipe. Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden. 2. Now add a teaspoon of spring onion, ...

Kimchi fried rice makes great ... out close to the hob. This recipe is cooked quickly and it really helps to have everything close at hand. To make the sauce, mix all of the ingredients together ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions ... packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.

so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the sauce, mix the light soy sauce and sesame oil in a ...

This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

I take a pretty freewheeling approach to making fried rice – I look to see what ... but are not yet cooked. Add the rice and mix until the ingredients are evenly distributed.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Allow rice to lightly brown leaving crispy texture to rice when you flip it over. 6. Season rice with Kona salt/ pepper mix. 7 ... Add prepared fried rice to sauté pan. 6. Stir in until well ...